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Quiche Lorraine

Here's how you make Quiche Lorraine
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  • Servings: 6
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 refrigerated (7 ounce) pie crust (1/2 of a 14.1 ounce package refrigerated pie crust)
  • 1 pound bacon (cut into 1/2 inch pieces)
  • 1/4 cup chopped green onions
  • 8 ounces Swiss cheese (grated and divided)
  • 6 large eggs, beaten
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1 dash ground red pepper
  • 1 dash ground white pepper
  • 1/8 teaspoon ground nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°.

  • Step 2: Fit piecrust into a 9" pie plate; fold edges under and crimp. Prick the bottom and sides of the crust with a fork. Bake 6-8 minutes or until lightly browned. Reduce the oven temperature to 350°. Cool the piecrust on a wire rack while preparing the filling.

  • Step 3: Cook the bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy. Drain on paper towels.

  • Step 4: Sprinkle the bacon over the bottom of the pie crust. Sprinkle the green onions over the bacon. Sprinkle half of the swiss cheese over the green onions.

  • Step 5: Whisk together the beaten eggs and the next 5 ingredients. Gradually pour the egg mixture over the bacon, onions, and cheese in the pie crust. Sprinkle the remaining Swiss cheese over the egg mixture.

  • Step 6: Bake at 350° for 40 minutes or until lightly browned and set in the middle. Let cool 10 minutes before serving.

We hope you enjoy this recipe!

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