Ingredients
- 1 pound beef sirloin steak, 1/2-inch thick
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, washed, trimmed and sliced
- 1/2 cup onion, chopped
- 1 clove garlic, chopped
- 1 1/4 cups beef broth
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 3 tablespoons cornstarch
- 1/2 cup sour cream
- 8 ounces wide egg noodles, cooked and drained
- Parsley, chopped (optional)
How to Make
-
Step 1: Cut meat into ½ inch strips, 1-1/2 inches long or bite size pieces.
-
Step 2: In a 12 inch skillet, melt the butter.
-
Step 3: Add the onion and meat strips; cook until meat is browned.
-
Step 4: Add the salt, pepper, garlic, ketchup and ¼ cup of beef broth. Cover the skillet and simmer on low until meat is tender; about 30 minutes. Add the slice mushrooms and heat through.
-
Step 5: In a small bowl, mix the remaining beef broth and cornstarch and add to the meat mixture; blending well. Turn heat to medium high and cook and stir about 1 minute until sauce is slightly thickened. Reduce heat to low.
-
Step 6: Stir in the sour cream and mix just until heated through; do not boil.
-
Step 7: Serve over hot noodles and sprinkle with chopped Parsley for garnish.
-
Step 8: Note: About 10 minutes before the meat is done, cook the noodles as directed on package; drain.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.