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Krabby Patty Sliders

Here's how you make Krabby Patty Sliders
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  • Servings: 9
  • Prep: 1h
  • Cook: 10-15m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • FOR THE SAUCE
  • 3/4 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 1/2 tablespoon horseradish
  • 1 lemon, whole
  • Tabasco, few dashes
  • Kosher salt
  • Black pepper
  • FOR THE CRAB CAKES
  • 1 large egg
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon cilantro, finely chopped
  • 1 green onion, finely chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • Worcestershire sauce (few dashes)
  • 1 pound crab meat (picked of shells)
  • 1/3 cup crushed Ritz crackers
  • 1/4 cup oil (canola oil)
  • 570 grams bread buns (10 slider buns)
  • 1 avocado, sliced
  • Lettuce or sprouts, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the sauce: In a small bowl, stir together ½ cup mayo, chili sauce, horseradish, a squeeze of lemon, and a few dashes Tabasco. Season with salt and pepper.

  • Step 2: In a large bowl, mix together remaining ¼ cup mayo with egg, chives, cilantro, green onion, mustard, Old Bay, Worcestershire sauce, and a squeeze of lemon. Season generously with salt and pepper.

  • Step 3: Add crab and Ritz and mix until combined.

  • Step 4: Form crab mixture into 10 small patties and transfer to a parchment-lined baking sheet. Refrigerate patties for 45 minutes to let firm up.

  • Step 5: Heat canola oil in a large skillet over medium-low heat. In batches, fry crab cakes until golden brown, 3 to 4 minutes per side.

  • Step 6: Toast buns and spread spicy mayo on bun bottoms. Build sliders by topping with avocado, patty, and lettuce or sprouts.

We hope you enjoy this recipe!

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