Ingredients
- 1 pound ground beef
- 1 garlic clove, minced
- 4 ounces yellow onion, chopped (1/2 medium onion)
- 1 apple (peeled and chopped, small apple)
- 1/4 cup low-sodium beef broth
- 1 tablespoon vinegar
- 1 can (8 ounce) tomato sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 cup raisins
- 3 tablespoon sliced almonds (optional)
- 180 grams pita breads (halved, 3 breads)
- 1/2 cup fat-free sour cream
- Chopped chives, optional
How to Make
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Step 1: In a large skillet over medium heat, cook beef, garlic and onion until beef is browned and onion is tender; drain. Stir in apple, broth, vinegar, tomato sauce, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds if desired. To serve, fill each pita half with beef mixture and top with a dollop of sour cream; sprinkle with chives if desired.
We hope you enjoy this recipe!
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