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Scallops & Shrimp In Cucumber Dill Sauce

Here's how you make Scallops & Shrimp In Cucumber Dill Sauce
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup dry white wine
  • 1 cup water
  • 1 bay leaf
  • 1 1/2 pounds sea scallops (or bay scallops)
  • 1 1/2 pounds medium shrimp (shelled and deveined)
  • 2 cucumbers, peeled (seeded, chopped fine, and squeezed lightly in a kitchen towel)
  • 2/3 cup sour cream
  • 1/3 cup fresh dill, finely chopped
  • 2 teaspoons fresh lemon juice
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon hot sauce (Tabasco)
  • Soft-leafed lettuce, for lining plates
  • Garnish
  • Cucumber slices
  • Dill springs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet bring wine and water to a boil with bay leaf and add scallops and shrimp. Simmer seafood, stirring, 2 minutes, or until just cooked through. Drain seafood, discarding bay leaf, and chill, covered, 1 hour or until cold.

  • Step 2: In a bowl stir together remaining ingredients except lettuce with salt and pepper to taste. Add seafood and toss. Serve mixture on chilled salad plates lines with lettuce and garnish with cucumber and dill.

We hope you enjoy this recipe!

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