Zucchini Stuffed With Onion & Cheese

Step 1: Scrub and trim zucchini without peeling and cut each one lengthwise into halves.

Step 2: Carefully scoop out the pulp.

Step 3: Chop the pulp and set aside.

Step 4: Cover the shells with cold water, bring to a boil, boil 2 minutes, then drain and plunge into cold water.

Step 5: Drain shells upside down while fixing stuffing.

Step 6: Peel and chop the onion.

Step 7: Heat the oil in a skillet and mince the garlic into it, using a garlic press.

Step 8: Add the chopped onion, zucchini pulp, and seasonings.

Step 9: Sauté until zucchini is tender.

Step 10: Add wine and cheese and cook and mix well a few minutes.

Step 11: Stuff drained zucchini shells with this mixture.

Step 12: Put zucchini on a lightly oiled baking sheet and sprinkle each with parsley.

Step 13: Bake 15 minutes at 400'F.