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Apple & Beet Salad

Here's how you make Apple & Beet Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 apples (Honeycrisp apples, unpeeled, cored, and cut into thin wedges)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon granulated sugar
  • 2 beets, medium (golden beets, peeled and cut into wedges)
  • 2 ounces red onion (1/4 small onion, cut into two wedges)
  • 1/3 cup fresh flat-leaf parsley leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons oil (canola oil)
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup pecan nuts (halves, toasted)
  • 1 ounce blue cheese, crumbled (about 1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice the apple wedges in a food processor. Combine the apple wedges, lemon juice, and sugar in a large bowl. Toss to coat.

  • Step 2: Slice the beet and onion wedges in a food processor. Add the beet and onion mixture to the apple mixture. Sprinkle with salt and pepper. Stir in oil and mustard; toss gently.

  • Step 3: Arrange about 2/3 cup salad on each of 8 salad plates. Top each serving with 1 tablespoons pecans and 1 1/2 teaspoons cheese.

We hope you enjoy this recipe!

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