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Slow Roasted Tomatoes

Here's how you make Slow Roasted Tomatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds tomatoes (6 vine-ripened tomatoes )
  • 2 garlic cloves, sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil (torn, to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 150°C.

  • Step 2: Halve tomatoes horizontally and place, the skin-side down, on a baking tray.

  • Step 3: Add a piece of garlic slice to each half (on top of tomato), sprinkle with the sugar and drizzle the vinegar and oil over the top.

  • Step 4: Season with salt and pepper and roast in the oven for 1 hour (or a little more if needed) until softened and lightly charred.

  • Step 5: When ready set aside to cool slightly.

  • Step 6: (At this stage you can cool completely and freeze for later use as mentioned in description)

  • Step 7: Serve at room temperature garnished with the basil.

We hope you enjoy this recipe!

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