Ingredients
- 250 grams dried dates
- Madeira cake (roughly chopped, 200 gram cake)
- 1 cup desiccated coconut (plus extra for coating)
- 2 tablespoon cocoa powder
- 2 teaspoons rum essence
- 2 teaspoons orange zest, finely grated
- 2 tablespoons orange juice
- 30 grams glace cherries (halved 13 cherries, 1/3 cup)
How to Make
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Step 1: Place dates, cake, coconut, cocoa, essence, orange zest and juice in a food processor and process until mixture is well combined.
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Step 2: Measure tablespoons of mixture onto a tray and place half a cherry in the middle of each portion and roll into a ball.
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Step 3: Coat balls in extra coconut.
We hope you enjoy this recipe!
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