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Rice Paper Rolls

Here's how you make Rice Paper Rolls
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  • Servings: 10
  • Prep: 45m
  • Cook: 5m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 50 grams vermicelli noodles
  • 600 grams rotisserie chicken (1/2 barbecued chicken)
  • Rice paper rounds (10 x 22cm)
  • Fresh mint (1 bunch)
  • 1 cup cabbage, finely shredded
  • 1 large carrot, grated
  • 2 cucumbers (Lebanese cucumbers, cut into fine strips)
  • Fresh chives (1/2 bunch)
  • FOR DIPPING SAUCE
  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare noodles as per packet instructions and then rinse under cold water.

  • Step 2: Meanwhile, remove meat from the chicken, discarding skin an bones and shred meat and set aside.

  • Step 3: Working with 1 sheet of rice paper at a times, dip into warm water for about 10 seconds, turning until it begins to soften and drain excess water and lay rice paper on a clean work surface.

  • Step 4: Place 2 mint leaves (shiny side down)4cm in from wrapper edge closest to you and top with some cabbage, carrot, cucumber, 2 tablespoons noodles and 2 tablespoon shredded chicken.

  • Step 5: Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down and a few chives and roll up firmly to enclose.

  • Step 6: Transfer to a plate and cover with a damp cloth and then repeat to make the other 9.

  • Step 7: For dipping sauce, combine all ingredients with a 1/4 cup water and mix well.

  • Step 8: Cut rolls in half and serve with sauce.


We hope you enjoy this recipe!

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