Rice Paper Rolls

Step 1: Prepare noodles as per packet instructions and then rinse under cold water.

Step 2: Meanwhile, remove meat from the chicken, discarding skin an bones and shred meat and set aside.

Step 3: Working with 1 sheet of rice paper at a times, dip into warm water for about 10 seconds, turning until it begins to soften and drain excess water and lay rice paper on a clean work surface.

Step 4: Place 2 mint leaves (shiny side down)4cm in from wrapper edge closest to you and top with some cabbage, carrot, cucumber, 2 tablespoons noodles and 2 tablespoon shredded chicken.

Step 5: Fold base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down and a few chives and roll up firmly to enclose.

Step 6: Transfer to a plate and cover with a damp cloth and then repeat to make the other 9.

Step 7: For dipping sauce, combine all ingredients with a 1/4 cup water and mix well.

Step 8: Cut rolls in half and serve with sauce.