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Glissants (French Canadian Dumplings)

Here's how you make Glissants (French Canadian Dumplings)
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  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper, to taste
  • 1 large egg
  • 1/4 cup milk
  • Broth, from roast beef
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients together in a bowl.

  • Step 2: Wisk eggs and milk and add to dry mixture.

  • Step 3: Mix well.

  • Step 4: Bring broth to a boil and drop by spoonfuls, a few at a time, into broth, dipping spoon in broth to loosen dumpling.

  • Step 5: Bring to a boil and cook until dumpling floats.

  • Step 6: Remove cooked dumplings and continue in this manner until all dumplings are cooked.

  • Step 7: Place all dumplings in a serving bowl and pour remaining broth, which will have thickened into gravy by know, over dumplings.

  • Step 8: Serve

We hope you enjoy this recipe!

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