Back to Recipe

Crockpot Buffalo Chicken Subs (Or Otherwise Known As Hoagies)

Here's how you make Crockpot Buffalo Chicken Subs (Or Otherwise Known As Hoagies)
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 6-8m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 (1 1/2 to 2 pounds) boneless chicken breasts (or chicken thighs-with bone-in, or a combination thereof, Remove any visible fat)
  • 1 bottle (12 ounce) hot sauce (buffalo wing sauce)
  • 1 package (1 ounce dry ranch salad dressing mix
  • 6 (960 grams) bread rolls (submarine or otherwise known as hoagie rolls)
  • 1 cup salad dressing (prepared Ranch or Blue cheese dressing, optional)
  • 1 to 2 cups cheese, shredded (of choice (such as provolone, blue, American, cheddar, etc.)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the chicken into a slow cooker and pour the hot wing sauce and the dry ranch dressing mix over all.

  • Step 2: With a wooden spoon distribute all to cover chicken thoroughly.

  • Step 3: Cover and cook on low for 6-8 hours.

  • Step 4: Meanwhile, slice each submarine roll to make a pocket. Toast bread if desired.

  • Step 5: Once the chicken has cooked, with a slotted spoon remove the chicken to a cutting board and slice into bite-size pieces. If chicken thighs were used, remove bone and any cartilage and fat.

  • Step 6: Place chicken pieces in the sliced bread. Top with any remaining hot sauce, if desired (refer to NOTE below), cheese and top with either the Ranch or Blue Cheese dressing, if using.

  • NOTE: The sauce that remains in the crockpot can be used as is to top the chicken or if watery it can also be reduced slightly in a small saucepan over the stove-top. If reducing watch it carefully as it can burn easily.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.