Ingredients
- 8 cups cooked potatoes, mashed
- 2 pounds ground pork
- 2 large onions, sliced thin
- 1/2 cup melted butter
- 8 slices of bread, cubed
- 1 teaspoon sage, or more to taste
- Salt and pepper, to taste
How to Make
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Step 1: Cook ground pork and onions together until pork is cooked through.
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Step 2: Drain the meat.
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Step 3: Mix all ingredients together and stuff bird.
We hope you enjoy this recipe!
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