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Garlicky Gold Potatoes With Cheese Sauce

Here's how you make Garlicky Gold Potatoes With Cheese Sauce
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  • Servings: 7
  • Prep: 20m
  • Cook: 65-70m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • FOR SAUCE
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup cheddar cheese, grated (about 3 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • Paprika, dash of
  • FOR POTATOES
  • 3 pounds potatoes (Yukon gold potatoes, peeled and thinly sliced)
  • 1 medium yellow onion, peeled and finely diced
  • 6 large cloves garlic, peeled and chopped
  • 3 tablespoons butter
  • 1 cup cheddar cheese, grated (about 4 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Sauce: In a small saucepan over medium heat, melt butter. Whisk in flour until combined, cooking for 2-3 minutes. Slowly whisk in milk until smooth and lump free. Add cheese and stir until melted. Stir in salt, mustard and paprika. Set aside.

  • Step 3: Potatoes: Grease a 10-inch baking dish. Layer the bottom with 1/3 of the potatoes. Sprinkle 1/3 of the onions and 1/3 of the garlic evenly over potatoes. Dot the potatoes with 1/3 of the butter. Repeat with 2 additional layers of potatoes, onions, garlic and butter. Pour cheese sauce over the potatoes. Sprinkle cheese over top of the dish. Cover and bake for 30 minutes. Uncover and bake an additional 30 minutes or until potatoes are tender and cheese topping is browned and melted.

We hope you enjoy this recipe!

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