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Chicken Coating

Here's how you make Chicken Coating
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  • Servings: 24
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour
  • 4 tablespoons paprika
  • 2 tablespoons celery salt
  • 2 tablespoons dry mustard
  • 2 tablespoons garlic powder
  • 2 tablespoons seasoned salt
  • 1 tablespoon pepper
  • 1 teaspoon ginger
  • 1 teaspoon thyme
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients well and store in an air-tight container.

  • Step 2: When ready to use:Shake chicken pieces with plain flour.

  • Step 3: Dip flour dredged chicken in beaten eggs.

  • Step 4: Shake with enough of the mixture to coat all chicken pieces.

  • Step 5: Place chicken pieces on a baking sheet coated with non-stick spray.

  • Step 6: Bake in a 325 degree Fahrenheit oven until cooked through, time will vary depending on size of chicken pieces.

We hope you enjoy this recipe!

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