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Dan's Asian Rice

Here's how you make Dan's Asian Rice
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (extra virgin)
  • 6 celery ribs, chopped
  • 4 carrots, chopped
  • 2 medium yellow onions, chopped
  • 1 tablespoon fresh garlic, chopped
  • 1 to 1 1/2 teaspoons Sambal Oblek Chili Paste (depending on how spicy you like it)
  • 4 cups cooked brown basmati rice
  • 2 tablespoons light soy sauce
  • 2 tablespoons sweet soy sauce (Kecap Manis ABC brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice or use left overs. Set aside.

  • Step 2: In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.

  • Step 3: Add onions. Cook 2 minutes.

  • Step 4: Add garlic and chili paste, and cook for 1 minute, stirring as you cook.

  • Step 5: Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.

  • Step 6: Add soy sauces, and mix well. Let rice get nice and hot before serving.

  • Step 7: Serve and enjoy!

We hope you enjoy this recipe!

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