Perfect Latkes

Step 1: Preheat oven to 250 degrees. Line a baking sheet with two layers of paper towels, set aside.

Step 2: In a large bowl, stir together the potatoes, onion, eggs, matzo meal and salt until combined.

Step 3: Pour enough extra virgin olive oil into a large skillet, to reach a depth of about 1/4". Heat over medium high until shimmering.

Step 4: Shape potato mixture into 3" patties. Working in batches, fry the patties until browned and crisp, about 4-6 minutes per side.

Be sure not to overcrowd pan, or the oil will not be right temp and you'll get soggy latkes. Nobody likes a soggy latke!

Step 5: Place the finished latkes on the prepared pan and transfer to the oven to keep warm. Continue frying with the remaining potato mixture and serve immediately.

Topping suggestions: aside from the usual sour cream or applesauce, try: 1)cream cheese, smoked salmon, and chives; 2)sour cream, thinly sliced pear, a drizzle of honey; 3)poutine-style with cheese curds and brown gravy; 4)smoked salmon, creme fraiche, and capers or caviar; 5)olive tapenade; 6)Latke Benedict - smoked salmon, poached egg, hollandaise