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Another Hasselback Potatoes

Here's how you make Another Hasselback Potatoes
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  • Servings: 8
  • Prep: 10m
  • Cook: 80m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds Yukon Gold potatoes
  • 8 tablespoons butter, melted (1 stick)
  • 4 teaspoons thyme leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Parmesan cheese, finely grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Using a mandolin slicer, thinly cut potatoes crosswise into 1/8" thick slices. In a large bowl, toss potatoes, butter, thyme, salt and pepper to coat.

  • Step 3: Working in batches, decoratively arrange potatoes upright in an 8 cup capacity baking dish.

  • Step 4: Cover dish with foil and bake for 50 minutes, or until potatoes are slightly tender. Sprinkle Parmesan over potatoes and back uncovered for 30 minutes, or until potatoes are tender and tops a re golden and crisp. Cool for 10 minutes before serving.

We hope you enjoy this recipe!

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