Pork Cutlets With Apple & Plum Sauce

Step 1: Heat a barbecue griller chargrill on medium-high .

Step 2: Brush corn with a little oil, cook, turning, for 8 minutes or until tender and transfer to a plate.

Step 3: Season pork cutlets and cook on the grill for 3 to 4 minutes each side or until cook through and transfer to a plate and cover with foil, setting aside for 5 minutes to rest.

Step 4: Meanwhile, heat 2 teaspoon of remaining oil in a frying pan over medium high heat and cook the apple, turning, for 3 to 4 minutes or until golden and then add the chilli, ginger and half the garlic and cook, stirring, for 1 minutes or until fragrant and then add the plum sauce and half the lemon juice and bring to the boil and then reduce heat to low and simmer for 1 minute or until sauce thickens slightly.

Step 5: Heat the remaining oil in a frying pan over high heat and add remaining garlic and Brussel sprouts, cut side down and cook for 1 to 2 minutes or until Brussel sprouts at lightly browned and then stir in remaining lemon juice and transfer to a bowl.

Step 6: Use a sharp knife to cut down the side of corn to remove kernels in long pieces.

Step 7: Add salad leaves to the Brussel sprout mixture and season to taste, tossing to combine.

Step 8: Place pork and apple on serving plates and drizzle with sauce and serve with salad and corn.