Ingredients
- 2 tablespoons rice flour
- 2 teaspoons ground peppercorn (dried, medley a mix of peppercorns)
- 1 teaspoons sea salt
- 600 grams raw shrimp (peeled prawns, tails intact)
- 1/4 cup olive oil
- 1 cup chopped fresh coriander leaves
- 2 garlic cloves, finely chopped
- 1 chilli pepper (long red, finely chopped)
- 1 cup lemon juice
- Lemon wedges, to serve
- Warm pita bread, to serve
- Iceberg lettuce wedges, to serve
How to Make
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Step 1: Combine flour, pepper and salt in a large snap-lock bag and add the prawns, seal bag and shake to coat prawns in flour mixture.
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Step 2: Heat 1 tablespoon oil in a large frying pan over high heat and cook half the prawns, gently tossing, for 3 to 4 minutes or until just cooked through and then transfer to a bowl and repeat with 2 tablespoons or remaining oil and prawn mixture.
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Step 3: Return prawns to pan and add coriander, garlic, chilli, lemon juice and remaining oil and cook, tossing gently for 2 minutes or until heated through.
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Step 4: Serve prawns with warm pita, lettuce and lemon wedges.
We hope you enjoy this recipe!
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