Curried Vegetable Patties

Step 1: Using hands squeeze excess liquid from carrot.

Step 2: Heat oil in a large frying pan over moderate heat and add carrot and cook and stir for 2 minutes or until tender.

Step 3: Add curry powder, cook and stir for 30 seconds or until fragrant and then add the chickpeas and cook, crushing chickpeas with the back of a spoon, for 2 minutes or until heated and roughly mashed.

Step 4: Transfer mixture to a large heatproof bowl and add spinach, yoghurt and breadcrumbs and mix well and then shape mixture into 8 patties.

Step 5: Place extra breadcrumbs on a flat plate and press patties into bread crumbs to lightly coat and then place on a plate and cover with plastic food wrap and chill or 15 minutes or until firm.

Step 6: Heat extra oil in a large frying pan over moderate heat and cook patties in batches for 2 minutes each side or until golden brown and heated through.

Step 7: Transfer patties to paper towel to drain and then serve patties with extra yoghurt.