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Cabbage With White Beans,Turnip & Pecorino

Here's how you make Cabbage With White Beans,Turnip & Pecorino
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  • Servings: 4
  • Prep: 5m
  • Cook: 17m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (extra-virgin)
  • 1 cup turnip, cubed (peeled)
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup thinly sliced shallots
  • 3/8 teaspoon kosher salt, divided
  • 1 can (15 ounce) white beans (rinsed and drained)
  • 4 cups cabbage, thinly sliced
  • 1/4 cup water
  • 1 tablespoon vinegar (champagne vinegar)
  • 1/2 teaspoon freshly ground pepper
  • 1 ounce Pecorino Romano cheese (freshly shaved, about 1/2 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large non-stick skillet over medium high heat. Add the oil to the pan; swirl to coat. Add turnip, thyme, shallots, and 1/8 teaspoon salt; saute 2 minutes.

  • Step 2: Reduce heat to medium-low; cover and cook 6 minutes or until the turnips are slightly tender, stirring occasionally.

  • Step 3: Increase the heat to medium hihg. Add the beans and cook 2 minutes, stirring occasionally. Add the remaining 1/4 teaspoon salt, cabbage, 1/4 cup water, vinegar, and pepper. Cook 1 minute or until the cabbage is slightly wilted, stirring occasionally. Top evenly with cheese.

We hope you enjoy this recipe!

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