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Chipotles In Adobo Sauce

Here's how you make Chipotles In Adobo Sauce
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  • Servings: 16
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 20 morita (1 1/4 ounces) dried chipotle chiles (stems removed)
  • 3 cups water
  • 1 yellow onion, chopped
  • 6 garlic cloves
  • 1/3 cup cider vinegar
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine the chiles and water and bring to a boil and then simmer for 20 minutes. Remove all but 4 of the chiles from the pan and set aside.

  • Step 2: In a blender, combine the cooking water and the remaining 4 chipotles - add the remaining ingredients and then blend until mostly smooth and then return all to the pan. Add the reserved chiles and then simmer stirring occasionally for 20 minutes or until thickened.

  • Step 3: Cool and then refrigerate -- will keep for one month.

We hope you enjoy this recipe!

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