Banoffee Scones

Step 1: Preheat oven to 425 degrees F.

Step 2: Grease or line a baking sheet with parchment paper.

Step 3: In a large bowl combine the dry ingredients (flours - sugar). Work the butter into the dry ingredients until mixture is unevenly crumbly using two forks. Toss in the toffee.

Step 4: Mash the banana with the vanilla in a small bowl. Stir in 1/2 cup of the milk. Add mixture to the flour mixture, stirring until dough comes together into one mass, adding more milk if needed.

Step 5: Turn dough out onto a floured board. Flour your hands and the surface of the dough. Fold dough over on itself 5 or 6 times. Sprinkle more flour on the outside as needed to keep the dough from sticking.

Step 6: Cut dough in half and press each piece into a circle 6-8 inches in diameter. Place the circles on the prepared baking sheet. Cut each circle into 6 wedge-shaped pieces using a knife or spatula, baking each wedge up from center a little, leaving1/2 inch or so between them.

Step 7: Bake for 14-16 minutes or until golden brown. Remove from oven.