Blueberry Quinoa Pancakes

Step 1: Heat oven to 350 degrees F.

Step 2: In a saucepan boil the quinoa, cinnamon and 1/2 cup water. Reduce heat to low and cook, covered until water is absorbed (10 minutes). Let cool, discard cinnamon.

Step 3: In a bowl whisk together the dry ingredients (flour-salt).

Step 4: In a separate bowl whisk quinoa, buttermilk, milk and eggs together. Stir into the dry ingredients until a batter forms.

Step 5: Heat 1 tablespoon of butter on a cask iron skillet over medium heat. Cook 1 1/2 cups batter until bubbles form on edge of pancake (4-5 minutes). Add 1/2 cup blueberries and flip; cook 2 minutes. Transfer skillet to oven jun pancake is crisp on the outside (3-5 minutes). Repeat with remaining batter and blueberries.

Step 6: Whisk remaining sugar, the cream and lemon zest and juice in a bowl.

Step 7: Top pancakes with lemon crema, more blueberries, granola and maple syrup.