Step 1: In a food processor, pulse almonds until chopped finely.
Step 2: Add to a mixing bowl.
Step 3: Repeat with the chocolate.
Step 4: Puree dates in food processor until smooth, forming a ball like structure.
Step 5: Combine processed dates with nut and chocolate mixture.
Step 6: Add pumpkin seeds whole.
Step 7: Line a baking sheet with parchment paper.
Step 8: Spread mixture over baking sheet evenly, pressing firmly into the pan.
Step 9: Cut into bars and wrap each bar with cellophane film.
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