Ingredients
- 30 grams pitted olives (finely chopped, 5 olives)
- 1 orange, whole (zested peeled segmented)
- 2 tablespoons olive oil
- 3 large eggs, beaten
- 4 ounces tuna (drained, 1/2 cup tuna)
- Salt and pepper, as needed
How to Make
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Step 1: Combine the olives with the orange zest and set aside.
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Step 2: Heat a nonstick skillet over medium heat and add the eggs.
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Step 3: Season with salt and pepper and cover.
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Step 4: Cook until set, about 3-4 minutes.
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Step 5: When eggs are cooked, top with the tuna and reserved olives.
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Step 6: Serve with the orange slices.
We hope you enjoy this recipe!
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