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Beef Tenderloin With Curry Roasted Vegetables

Here's how you make Beef Tenderloin With Curry Roasted Vegetables
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  • Servings: 2
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup diced sweet potatoes (finely diced)
  • 1 cup chopped asparagus
  • 3 tablespoons olive oil
  • 2 teaspoons curry powder
  • 2 steaks (4 ounce) beef tenderloin
  • Salt and pepper, as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Combine the curry powder and 1/2 of the olive oil in a mixing bowl.

  • Step 3: Toss the sweet potato and asparagus mixture with the seasoned olive oil.

  • Step 4: Lay on a baking sheet and roast until tender (30-40 minutes).

  • Step 5: Before vegetables are done, heat a skillet over medium high heat and add remaining oil.

  • Step 6: Season the steak with salt and pepper and sear on both sides until steak is cooked to your liking.

  • Step 7: Serve with the vegetables.

We hope you enjoy this recipe!

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