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Korean Beef (In Slow Cooker)

Here's how you make Korean Beef (In Slow Cooker)
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  • Servings: 6
  • Prep: 20m
  • Cook: 7-8h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds boneless beef chuck roast (cut into cubes, about 1 inch)
  • Oil (for browning beef)
  • 1 cup beef broth
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup brown sugar, packed
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon hot sauce (Sriracha sauce, plus more to taste)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons cornstarch
  • 1/4 cup water (cold)
  • Garnish
  • 2 green onions, thinly sliced
  • 1 to 2 teaspoons sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, sesame oil, vinegar, ginger, Sriracha, onion powder and white pepper.

  • Step 2: Heat some oil in a skillet. Add beef cubes and brown on all sides. Transfer to a 5 or 6 quart slow cooker. Pour the broth mixture over the beef.

  • Step 3: Cover and cook on low for 7 to 8 hours or on high heat for 3 to 4 hours, or until the cubes of meat are very tender but still retain their shape.

  • Step 4: In a small bowl, whisk together the cornstarch and water. Stir the mixture into the broth in the slow cooker. Cover and cook on high for an additional 30 minutes, or until the sauce has slightly thickened.

  • Step 5: Serve immediately, garnished with green onions and sesame seeds- if desired.

We hope you enjoy this recipe!

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