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Pork Roast With Mushroom sauce

Here's how you make Pork Roast With Mushroom sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 roast (3 to 4 pound) boneless pork loin (rolled and tied)
  • Salt
  • Pepper
  • 1 cup Madeira wine
  • 1/4 cup shallots
  • 1 tablespoon fresh minced thyme (or 1 teaspoon dried thyme)
  • 3/4 pound sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup chicken broth
  • 1/2 cup whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Season roast with salt and pepper. Set on a rack in a roasting pan. Roast one hour. Remove from oven; ran and reserve fat from pan. Pour Madeira over roast. Return to oven and continue cooking until thermometer inserted in center reads 150 degrees F (45 minutes), basting frequently. Transfer roast to cutting board and tent with foil. Transfer pan juices to cup and degrease pan juices.

  • Step 3: Return 3 tablespoons reserved fat to same pan and heat over medium low heat and add shallots and thyme. Cook 5 minutes, stirring and scraping up any browned pieces. Add mushrooms and season with salt and pepper. Cook until mushrooms are tender, stirring frequently (5-10 minutes). Sprinkle flour over mushrooms and stir for 3-5 minutes. Mix in reserved pan juices, broth and cream. Boil until sauce thickens, stirring occasionally (5 minutes).

  • Step 4: Carve roast and serve with sauce.

We hope you enjoy this recipe!

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