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Banana-Apple Buckwheat Muffins (Gluten Free)

Here's how you make Banana-Apple Buckwheat Muffins (Gluten Free)
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  • Servings: 12
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup buckwheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon coarse salt
  • 4 large eggs
  • 1 banana (mashed)
  • 1/2 cup honey
  • 1 apple (sweet apple, such as honeycrisp, peeled, cored, and finely diced)
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350F.

  • Step 2: Line a 12-cup muffin pan with paper liners.

  • Step 3: In a bowl whisk together flour, baking powder, cinnamon, and salt.

  • Step 4: In another bowl whisk together eggs, banana, and honey.

  • Step 5: Mix the wet ingredients into the dry, then fold in apple and walnuts.

  • Step 6: Pour batter to the tops of lined cups.

  • Step 7: Bake until deep golden brown and a toothpick comes out clean, about 30 minutes.

  • Step 8: Let cool on a wire rack.

We hope you enjoy this recipe!

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