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Taco-Rice Skillet

Here's how you make Taco-Rice Skillet
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  • Servings: 5
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 2 teaspoons garlic powder
  • 1 packet (1 ounce) taco seasoning mix
  • 1 cup chicken broth
  • 1 can (8 ounce) tomato sauce
  • 3 cups cooked white rice
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup sour cream
  • FOR TOPPING
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • Chopped green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F. Heat butter in a large skillet, cook the ground beef breaking up the meat while cooking. Cook until the meat is cooked through. Drain fat. Add in onion; cook for a few minutes or till soft. Add garlic powder, taco seasoning, salt, pepper and flour, cook and stir 1 minute.

  • Step 2: Add chicken stock tomato sauce. Bring the mixture to a boil. Reduce the heat to low and let simmer for 5 to 10 minutes.

  • Step 3: Stir in cooked rice, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack, and sour cream. FOR TOPPING: Combine the jack cheese with cheddar cheese (1/2 cup each) then sprinkle over the top of the casserole.

  • Step 4: Bake until top is golden brown, 15-20 minutes.

  • Step 5: Garnish with green onions over top. Serve.

We hope you enjoy this recipe!

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