Ingredients
- 1 package (9 ounce) refrigerated cheese tortellini
- 8 ounces bacon slices (8 strips)
- 2 garlic cloves, minced
- 1 cup heavy whipping cream (35%, can use a little more)
- 1/2 cup grated Parmesan cheese
- 2 to 3 tablespoons chopped fresh parsley
- Salt and black pepper (lot's of black pepper!)
How to Make
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Step 1: Cook tortellini according to package directions; drain then transfer to a bowl and toss with a small amount of oil or butter to prevent sticking.
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Step 2: In a skillet cook bacon until crisp; remove and crumble (remove some of the bacon grease leaving 1-2 tablespoons in the skillet to saute the garlic).
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Step 3: Add the garlic to the skillet; saute 1-2 minutes; add in the cream, Parmesan cheese, parsley and cooked bacon; cook for 2 minutes until heated through.
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Step 4: Add in the tortellini; toss until heated through then season with more salt and pepper, serve immediately.
We hope you enjoy this recipe!
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