Back to Recipe

Beef & Barley Soup

Here's how you make Beef & Barley Soup
Pause Continue Reading
  • Servings: 8
  • Prep: 9m
  • Cook: 4h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds stewing beef
  • Soup bone (marrow exposed, 1 bone)
  • 2 teaspoons salt
  • 2 bay leaves
  • 4 cups water
  • 3/4 pound carrots, sliced (4 medium carrots)
  • 108 grams mushrooms (6 mushrooms, sliced, optional not in original recipe)
  • 1/2 cup barley
  • 1 cup celery, chopped
  • 1/2 cup chopped yellow onion
  • 1 can (15 ounce) tomatoes (Italian-style)
  • 1 tablespoon Worcestershire sauce
  • 1 cube (12 grams) beef bouillon
  • 1 tablespoon dried parsley
  • Oregano, pinch
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put meat and soup bone in heavy 3-quart kettle; cover with cold water, about 4 cups.

  • Step 2: Add salt, pepper and bay leaves. Bring rapidly to boiling. Reduce heat. cook 1 hours

  • Step 3: Add carrots, barley, celery and onion;tomatoes,mushrooms, Worcestershire sauce, bouillon cube and oregano and parsley pepper cover and simmer until meat is tender, about 2 1/2 hours.

  • Step 4: Remove and discard bone and bay leaves.

  • Step 5: Cut meat into bite-size pieces and return to soup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.