Back to Recipe

Cranberry Crab Cakes

Here's how you make Cranberry Crab Cakes
Pause Continue Reading
  • Servings: 6
  • Prep: 90m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/4 pounds crabmeat (fresh, flaked)
  • 3/4 cup breadcrumbs
  • 1 cup Swiss cheese, shredded
  • 2 ounces fat-free sour cream (plain, 1/4 cu)
  • 1/3 cup green onions, finely chopped
  • 1/4 cup fresh Italian parsley, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic, minced
  • 1/2 cup cranberries (fresh, finely chopped)
  • 1 large egg (lightly beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.

  • Step 2: Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. Spray both sides with nonfat cooking spray.

  • Step 3: Spread remaining bread crumbs on a sheet of waxed paper. Coat each patty with bread crumbs; refrigerate for 1 hour.

  • Step 4: Preheat oven to 400°F. Spray baking sheet with nonfat cooking spray.

  • Step 5: Place patties on sheet and bake 20 minutes or until crispy, turning over half way through. Serve hot with lemon wedges. Top with some aioli or tarter sauce if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.