Ingredients
- 1 pound potatoes (2 large baking potatoes cut into chunks)
- 1 Vidalia onion, coarsely chopped
- 1 garlic clove, minced
- 3 to 4 green chilies, chopped (roasted Big Jim green chilis)
- 1 1/2 to 2 cups whole milk
- 2 tablespoons sour cream
- 1 tablespoon cream cheese
- Chicken broth (1/2 can)
- 2 teaspoons salt, or to taste.
How to Make
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Step 1: Peel and cut up potatoes.
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Step 2: Chop onion. Mince Garlic.
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Step 3: Add all three ingredients to a saucepan and add enough water to cover. Boil until potatoes and onion are soft, drain.
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Step 4: To a blender add drained ingredients. Add chopped green chilis.
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Step 5: Add 1 1/2 to 2 cups whole milk. Start blender on low to mix ingredients. Turn blender on highest setting and blend for 1 minute.
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Step 6: Return ingredients back to sauce pan and heat on low.
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Step 7: Add Sour cream, Cream cheese and Chicken broth, stir till blended. Add salt.
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Step 8: Heat thoroughly and serve with bacon bits and shredded cheddar cheese.
We hope you enjoy this recipe!
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