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Smashed Roots and Tubers With Chevre (Goat Cheese)

Here's how you make Smashed Roots and Tubers With Chevre (Goat Cheese)
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium turnip
  • 2 medium parsnips
  • 1 large rutabaga
  • 2 large potatoes, yukon gold
  • 4 ounces chevre cheese (on the "sharp" side)
  • 2 tablespoons unsalted butter
  • 1 teaspoon chives, snipped
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and trim all vegetables, and cube in 1-inch pieces.

  • Step 2: Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes

  • Step 3: Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).

  • Step 4: Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking.

  • Step 5: Serve.

We hope you enjoy this recipe!

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