Moose Tracks Brownie Ice Cream Sandwiches

Step 1: Preheat oven to 350 degrees F.

Step 2: Line a 8 inch square baking pan with parchment paper leaving a 1 inch overhand on 2 sides.

Step 3: In a bowl whisk together the dry ingredients (flour - salt). In another bowl whisk together the next 5 ingredients (-vanilla). Add flour mixture to wet ingredients whisking to blend. Pour batter into pan, spreading to level top.

Step 4: Bake for 25-35 minutes or until toothpick inserted in center comes out clean with a few moist crumbs. Cool on rack and then chill, covered until firm in center overnight or for at least 4 hours.

Step 5: Lift brownies out of pan and mark center (horizontally) of sides with a toothpick as a guide. Sliding in a seated knife at corners first, split brownie in half horizontally. Put bottom layer back in pan and spread ice cream on top, using a spatula and then put the brownie top on top of the ice cream and press down gently.

Step 6: Cover and freeze until ice cream is firm (3 hours). Lift out brownie and cut into 2 inch squares.

Step 7: May be made one week ahead, keep frozen.