Back to Recipe

Sweet Baked Beans

Here's how you make Sweet Baked Beans
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 65m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (extra virgin)
  • 1 large red onion, sliced
  • 800 grams tomatoes (4 large ripe tomatoes)
  • 1 can (400 grams) lima beans (rinsed and drained, butter beans)
  • Baby Spinach, to serve (optional)
  • Herb sprigs, to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large saucepan over a low heat and add onion and let it gently caramelise stirring occasionally and once the onion is melty and sweet, about 10 to 15 minutes, add the whole tomatoes and leave them to warm for a few minutes, then crush them with the back of a wooden spoon.

  • Step 2: Stir the tomato through the caramelised onion and continue crushing it to release the juices and break up the skin.

  • Step 3: Cover and leave to simmer very gently for about 15 minutes until rich and aromatic and then add a tablespoon or two of water if necessary to keep the mixture moist.

  • Step 4: Add the beans and gently stir through and the pop the lid back on and simmer over a low heat for 30 minutes or until beans are soft and start to break apart.

  • Step 5: Serve the beans on their own or with spinach to soak up the flavours of the sauce and garnish with herbs, if you like.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.