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Macaroni Beef Tomato Goulash

Here's how you make Macaroni Beef Tomato Goulash
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup uncooked elbow macaroni
  • 1 pound lean ground beef or 1 pound Italian sausage links, casing removed
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin (or can use 1/2 to 1 package taco seasoning mix)
  • 1 teaspoon crushed chili flakes, or adjust to taste
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1/2 cup frozen corn (can use more)
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can chopped green chilies
  • Seasoned salt and fresh ground black pepper, to taste
  • Shredded cheddar cheese (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to package directions. drain.

  • Step 2: In a Dutch oven over medium heat, cook beef and onion until meat is no longer pink; drain.

  • Step 3: Add in garlic cumin and chili flakes; cook until meat is lightly browned (about 10-12 minutes).

  • Step 4: Stir in the tomatoes, corn, tomato sauce and green chilies; bring to a boil, then reduce heat and simmer uncovered for about 25-30 minutes stirring frequently (season with salt and pepper about halfway through cooking time).

  • Step 5: Mix in cooked macaroni.

  • Step 6: Sprinkle with shredded cheddar cheese and allow to melt.

We hope you enjoy this recipe!

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