Ingredients
- 4 (800 grams) all-rounder potatoes (such as desiree)
- 1 can (220 gram) baked beans (in tomato sauce, warmed)
- 1 cup grated cheddar cheese
- 1 teaspoon oil (vegetable or olive oil)
- 140 grams bacon rashers (rind removed and chopped, 2 rashers)
- 1 yellow onion, finely chopped
- 2 large eggs, lightly whisked
- 1/3 cup sweet chilli sauce (optional)
- 2 tablespoon parsley, chopped
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Line an oven tray with baking paper.
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Step 3: Scrub the potatoes and prick several times with a fork and place on prepared tray and bake for 1 hour or until tender and then cool slightly.
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Step 4: Cut potatoes in half lengthwise and return to the tray and using a teaspoon scoop out potato flesh, leaving a 2cm thick shell.
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Step 5: Fill potato shells with baked beans cheese and bake for 10 minutes or until golden brown.
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Step 6: Meanwhile heat oil in a large frying pan over high heat and add bacon and onion and cook and stir for 3 minutes or until bacon is crispy and then add eggs, cook and stir for 2 minutes or until lightly scrambled.
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Step 7: Top potatoes with scrambled egg mixture and drizzle with sweet chilli sauce (if using) and sprinkle with parsley and serve.
We hope you enjoy this recipe!
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