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Bean Thai Fish Cakes

Here's how you make Bean Thai Fish Cakes
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  • Servings: 8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 600 grams snapper fish (firm white fish fillets, chopped)
  • 1 1/2 tablespoons water
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon fish sauce
  • 250 grams green string beans (chopped in 5mm lengths)
  • 2 tablespoons oil (vegetable or peanut oil)
  • FOR CUCUMBER PICKLES
  • 2 cucumbers, thin sliced (Lebanese cucumbers)
  • 1 green onion, finely chopped
  • 1/2 cup white vinegar
  • 2 tablespoon caster sugar
  • 1 small chili pepper (fresh, seeded and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put fish into a food processor and process until smooth and transfer to a large bowl and add the water, curry paste and fish sauce, mix well and then add beans, mix well to combine.

  • Step 2: Using damp hands, shape mixture into 20 balls and chill for 10 minutes.

  • Step 3: Heat oil in a large frying pan over moderate heat and cook fish cakes, in batches, for 2 minutes each side or until golden brown and cooked.

  • Step 4: Transfer to a serving plate and serve with cucumber pickles.

  • Step 5: For the Cucumber Pickles combine cucumber, onion, vinegar, sugar and chill in a bowl.

We hope you enjoy this recipe!

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