Souffle Jam Omelette

Step 1: Preheat oven to 190C/170C fan forced.

Step 2: Whisk egg yolks, caster sugar, cream, flour and zest in a bowl.

Step 3: Using an electric mixer, beat egg whites in a large, dry, clean bowl until soft peaks form and using a large metal spoon, gently fold egg yolk, mixture through egg white until just combined.

Step 4: Melt butter in a large ovenproof frying pan over low heat and add egg mixture, cook for 1 minutes and then bake for 6 minutes or until risen and golden brown.

Step 5: Transfer to a heatproof serving plate, spread with jam and then fold omelette in half to form a semicircle.

Step 6: Serve dusted with icing sugar.