Ingredients
- 1/2 cup orange juice
- 1/2 cup cranberry juice
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 1/2 pounds kielbasa sausage
- 2 ounces dry white wine
How to Make
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Step 1: Cut kielbasa on the bias, 1/4-inch thick.
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Step 2: Mix all ingredients in a bowl (orange juice - brown sugar) and set aside.
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Step 3: Place the kielbasa in a large saucepan. Pour sauce mixture over kielbasa and simmer on med-high heat until mixture forms a glaze and absorbs most of the liquid.
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Step 4: Splash with wine at the last minute.
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Step 5: Serve.
We hope you enjoy this recipe!
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