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Dinner Vegetables Baked on a Baking (Pizza) Stone

Here's how you make Dinner Vegetables Baked on a Baking (Pizza) Stone
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  • Servings: 2
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 medium potatoes, peeled, cut in half
  • 4 medium carrots, peeled, half cooked
  • 2 parsnips, peeled, half cooked, cut in half
  • 2 medium onions, skin removed, cross cut in top
  • 1 teaspoon balsamic vinegar
  • 1 head of garlic, outer skin removed
  • 1 teaspoon olive oil
  • 6 large mushrooms, cleaned
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375f

  • Step 2: Have baking stone at room temperature, cover with parchment paper

  • Step 3: Place your potatoes on the stone and set it in the oven for 15 minutes then add the onions sprinkled with balsamic, garlic sprinkled with olive oil, carrots and parsnips

  • Step 4: After a further 20 minutes turn your veggies over, add mushrooms Bake for a further 25 minutes they should all be cooked to perfection. The exact timing will be determined by the size of your veggies

We hope you enjoy this recipe!

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