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Shrimp In Saffron Broth

Here's how you make Shrimp In Saffron Broth
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  • Servings: 4
  • Prep: 5-10m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SHRIMP
  • 1 1/2 pounds shrimp (extra large shrimp, peeled and deveined, tails removed or not are up to you)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon olive oil (or less)
  • FOR BASE
  • 1 medium yellow onion (small diced)
  • 2 to 3 garlic cloves, grated
  • 2 cups chicken broth (unsalted recommended)
  • 1/2 teaspoon saffron threads
  • Red pepper flakes, pinch
  • 1 to 1 1/2 tablespoons olive oil
  • Kosher salt, to taste
  • Pepper, to taste
  • GARNISH
  • 3 scallions, diced (white and green parts)
  • 3 tablespoons chopped parsley
  • 2 teaspoons chopped oregano
  • FOR OPTIONAL INGREDIENTS
  • 1 can (15 ounce) diced tomatoes (drained and lightly 'mashed')
  • 3/4 cup garbanzo beans (chick peas, drained rinsed and lightly 'mashed')
  • 1/3 cup raisins (golden)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shrimp ... First, fresh is always best; however, frozen shrimp will work just fine. But remember, if using frozen shrimp; thaw in the refrigerator in a colander, over a bowl, covered well. You do not want the shrimp to sit in water as it defrosts.

  • Step 2: Then, once the shrimp are thawed; set the shrimp on the counter to take the chill off - and, pat dry with a paper towel. Season the shrimp with salt and pepper.

  • Step 3: Saute ... I prefer to use a large non-stick pan for this. Add the oil, just enough to VERY lightly coat the bottom of the pan (sometimes, I just use a non-stick or olive oil spray); and, bring to high heat. Saute the shrimp on each side just a minute; until you get a nice sear. They will finish cooking in the broth. Remove them to a plate as you prepare the broth.

  • Step 4: Broth ... In the same pan, add a bit more olive oil, onion, garlic, red pepper flakes, saffron; and, cook on medium heat for 1 minute stirring often. (*See below if you plan to add any optional ingredients). Add the broth; then, bring to a light boil . Reduce the heat to medium low; and, simmer for 5 minutes.

  • Step 5: *NOTE: Optional Ingredients ... Before adding the broth - you can add any or all of the optional ingredients. Now, the broth is good as is; but, these ingredients really add lots of flavor to this dish.

  • Step 6: Golden Raisins - Give a nice sweetness; Chick Peas - A hearty texture; and, Tomatoes - Acidity and thickens the broth. Now, you can add 1 of them; or all 3. Personally; I love a combo of all three - but, add what you enjoy. Note: To mash the tomatoes and chick peas; I just use the back of a fork.

  • Step 7: Simply add the optional ingredients to the pan with the onion mix; and, stir to combine - cook just a minute. Then, add the broth; and cook as directed.

  • Step 8: Finish ... After the broth has simmered 5 minutes, add the shrimp back in to finish cooking; just a couple of minutes to heat back through.

  • Step 9: Serve ... Ladle the shrimp and broth over the couscous, rice, or orzo (your choice - my favorite is couscous), in individual bowls; and, garnish with the scallions and herbs. On the side; a nice green salad is all that is needed. ENJOY!

We hope you enjoy this recipe!

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