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Pickled Eggs

Here's how you make Pickled Eggs
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  • Servings: 24
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 cups vinegar
  • 1/2 cups granulated sugar
  • 2 tablespoons pickling spice
  • 2 teaspoons salt
  • 2 bay leaves
  • 24 large eggs (boiled peeled and place in jars)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and peel eggs, place in large clean jar or in quart jars

  • Step 2: Place brine ingredients vinegar, sugar, pickling spice, salt, bay leaves in pot over medium heat bring to boiling point, cool slightly

  • Step 3: Pour over eggs,making enough brine to cover eggs. Keep refrigerated

  • Step 4: If some members of the family like them spiced up you may add slices of sweet white onion or a few slices of jalapeno pepper - or both! NOTE: I love pickled eggs, when making for just me I have been adding an extra half cup of sugar which allows them to stay as when first made.

We hope you enjoy this recipe!

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