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Caramelised Onion & Beef Sausage Rolls

Here's how you make Caramelised Onion & Beef Sausage Rolls
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  • Servings: 30
  • Prep: 30m
  • Cook: 65m
  • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 20 grams butter
  • 1 tablespoon olive oil
  • 2 brown onions, thickly sliced
  • 2 garlic cloves, minced
  • 1 thyme sprig, leaves removed
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 cup beef stock (60ml)
  • 400 grams minced sausage
  • 500 grams ground beef (beef mince)
  • 1 cup breadcrumbs (made from day-old bread 70 grams)
  • 1 large egg, lightly whisked
  • 3 sheets (330 grams) puff pastry (just thawed and halved)
  • 1 egg, extra
  • Pistachio dukkah or sesame seeds, to sprinkle
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and oil in a frying pan over medium-low heat and add the onion and cook, stirring occasionally, for 20 minutes or until onion softens and begins to caramelise.

  • Step 2: Add the garlic and thyme and stir for 1 minutes or until well combined and then add the sugar, vinegar and stock and cook, stirring occasionally for 10 minutes or until liquid evaporates and onion is very soft, eason and set aside to cool slightly.

  • Step 3: Preheat oven to 200C.

  • Step 4: Line 1 baking trays with baking paper.

  • Step 5: Place onion mixture in a bowl with sausage mince, beef mince, breadcrumbs and whisked egg and using your hands to combine mixture, season and then divide into six portions.

  • Step 6: Shape 1 portion into a 3cm x 24cm long and place along 1 long edge of 1 pastry rectangle and roll to enclose and then repeat with remaining mixture and pastry.

  • Step 7: Whisk extra egg in a bowl and brush over pastry and then sprinkle with dukkah or sesame seeds.

  • Step 8: Use a small serrated knife to cut each log crossways into 5 small rolls and place on the lined trays seam side down and bake, swapping trays halfway through cooking, for 30 minutes or until golden brown and cooked through.


We hope you enjoy this recipe!

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