Ingredients
- 2 cups coconut palm sugar
- 1/3 cup unsweetened cocoa powder
- 84 grams coconut oil (1/3 cup)
- 120 grams low-fat coconut milk (1/2 cup)
- 1/2 teaspoon pure vanilla extract (not the fake stuff)
- 3 cups gluten-free old-fashioned rolled oats
- 1 cup coconut flakes
How to Make
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Step 1: Stir together the coconut palm sugar, cocoa powder, coconut oil and coconut milk in a large pot and cook over medium heat until the mixture starts to bubble; remove from heat and stir in pure vanilla extract.
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Step 2: Stir in the oats and coconut making sure everything is coated with the cocoa/sugar mixture.
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Step 3: Drop by spoonful on top of a wax paper lined baking sheet; place in refrigerator to harden.
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Step 4: Store in an air tight container.
We hope you enjoy this recipe!
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