Ingredients
- 1 1/2 to 2 pounds boneless skinless chicken breasts (cut into 1” strips)
- 28 grams coconut oil (2 tablespoons)
- 1 tablespoon ground ginger
- 1 tablespoon sesame oil
- 2 teaspoons gluten-free-low sodium soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon rice vinegar
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Black pepper, to taste
How to Make
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Step 1: In a medium bowl, stir together the ground ginger, sesame oil, soy sauce, brown sugar, vinegar, onion powder, garlic powder and black pepper; add the chicken strips and mix to coat.
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Step 2: Melt the coconut oil in a skillet over medium-high heat, add the contents of bowl and cook until chicken is no longer pink and cooked through.
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Step 3: Enjoy!
We hope you enjoy this recipe!
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